Description
A simple and flavorful Italian pasta salad dressing that elevates your pasta dishes.
Ingrédients
L'échelle
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine olive oil and red wine vinegar.
- Add Dijon mustard, garlic powder, onion powder, oregano, salt, and black pepper.
- Whisk until well blended.
- Stir in fresh parsley.
- Taste and adjust seasoning as needed.
Notes
- Store in a sealed container in the refrigerator.
- Shake well before using.
- Can be used for marinating vegetables or meats.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dressing
- Méthode: Mixing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 120
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 14g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: Italian pasta salad dressing, pasta dressing, salad dressing