Description
A hearty Italian sausage soup packed with flavor.
Ingrédients
L'échelle
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 2 cups spinach
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onion and garlic, and sauté until soft.
- Stir in carrots and celery, cooking for 5 minutes.
- Add diced tomatoes and chicken broth.
- Season with Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add spinach and cook for an additional 5 minutes.
- Serve hot.
Notes
- Use spicy sausage for extra heat.
- Add beans for more protein.
- Top with parmesan cheese if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 320
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: Italian sausage soup, hearty soup, Italian cuisine