Description
A hearty dish of Italian sausage with bow tie pasta.
Ingrédients
L'échelle
- 12 oz bow tie pasta
- 1 lb Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the bow tie pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add Italian sausage; cook until browned.
- Stir in diced tomatoes and Italian seasoning.
- Simmer for 10 minutes.
- Combine the sausage mixture with pasta.
- Season with salt and pepper.
- Serve with Parmesan cheese.
Notes
- Use mild or spicy sausage according to your preference.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: italian sausage, bow tie pasta, pasta dish