Description
A savory Italian stuffing perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 loaf of Italian bread, cubed
- 1 cup of celery, diced
- 1 cup of onion, diced
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of Italian seasoning
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add celery and onion, and sauté until softened.
- In a large bowl, combine the bread cubes, sautéed vegetables, Italian seasoning, parsley, and Parmesan cheese.
- Pour in the chicken broth and mix until well combined.
- Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- You can add cooked sausage for extra flavor.
- Customize with your favorite herbs.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: Italian stuffing, Thanksgiving stuffing, holiday side dish