Description
Italian wedding soup is a hearty dish made with meatballs, vegetables, and pasta in a flavorful broth.
Ingrédients
L'échelle
- 1 cup small pasta (e.g. acini di pepe)
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups chopped kale or spinach
- 1 carrot, diced
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, ground pork, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Form the mixture into small meatballs.
- In a large pot, heat chicken broth over medium heat.
- Add the meatballs and simmer for 15 minutes.
- Add the pasta, kale, carrot, and onion.
- Cook until the pasta is tender and the vegetables are soft, about 10 minutes.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
- Feel free to use other greens like Swiss chard.
- For a vegetarian version, replace meatballs with plant-based options.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 320
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: italian wedding soup, soup recipes, italian soup