Description
A creamy and spicy potato salad with jalapeno poppers for a unique twist.
Ingrédients
L'échelle
- 2 pounds potatoes, diced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup jalapenos, diced
- 1/2 cup green onions, sliced
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, about 15-20 minutes.
- Drain and let the potatoes cool.
- In a large bowl, mix mayonnaise, sour cream, garlic powder, salt, and pepper.
- Add jalapenos, green onions, and cheese to the mixture.
- Fold in the cooled potatoes gently.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Adjust the amount of jalapenos to your spice preference.
- This salad can be made a day ahead for better flavor.
- Garnish with additional green onions before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Salad
- Méthode: Mixing and Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 24g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: jalapeno popper potato salad