Jamie Oliver Apple Pie Cake: 7 Reasons to Indulge Today

octobre 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about this Jamie Oliver apple pie cake! It’s like a warm hug from your grandma on a chilly day, and trust me, once you take a bite, you’ll be hooked! This cake beautifully marries the classic flavors of apple pie with the soft, tender crumb of a cake—it’s the best of both worlds. I remember the first time I made it; my kitchen was filled with that heavenly aroma of cinnamon and baked apples. As it baked, I couldn’t help but sneak little tastes of the apple mixture—it’s just that good! The addition of walnuts adds a lovely crunch that takes it over the top. Perfect for gatherings or just a cozy night in, this cake is sure to impress and satisfy your sweet tooth. Get ready to fall in love!

jamie oliver apple pie cake - detail 1

Ingredients List

Gather these simple, yet essential ingredients to whip up your delicious Jamie Oliver apple pie cake:

4 cups of diced apples (I love using a mix of tart and sweet apples for a balanced flavor!)
1 cup of sugar (this sweetens things up perfectly)
2 cups of all-purpose flour (make sure to sift it for a fluffier texture)
1 teaspoon of baking powder (helps that cake rise beautifully)
1/2 teaspoon of salt (just a pinch to enhance all those lovely flavors)
1 cup of unsalted butter, softened (let it sit out for a bit before using, it makes mixing so much easier!)
4 large eggs (room temperature is best for a smooth batter)
1 teaspoon of vanilla extract (trust me, it adds a lovely depth)
1 teaspoon of ground cinnamon (the star spice that makes this cake so cozy)
1/2 cup of chopped walnuts (optional, but they add a delightful crunch!)

How to Prepare Instructions

Alright, let’s get to the fun part—making this scrumptious Jamie Oliver apple pie cake! Follow these simple steps, and you’ll be digging into a slice of heaven in no time!

First, preheat your oven to 350°F (175°C). This is key for a perfectly baked cake!
While that’s warming up, grab a bowl and toss your diced apples with the ground cinnamon. Set them aside to let those flavors mingle.
In another bowl, cream the softened butter and sugar together until it’s light and fluffy. This step is crucial because it helps create a tender cake!
Next, add the eggs one at a time, mixing well after each addition. You want to make sure they’re fully incorporated before moving on.
Stir in your vanilla extract—this is where the magic begins!
Now, in a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Don’t overdo it!
Gently fold in those cinnamon-coated apples and the chopped walnuts, if you’re using them. You want to keep that batter light and airy.
Pour the batter into a greased cake pan, spreading it evenly.
Pop it in the oven and bake for about 50-60 minutes, or until a toothpick comes out clean. Keep an eye on it in the last few minutes; ovens can vary!
Once done, let it cool in the pan for a bit before transferring it to a wire rack to cool completely. Trust me, the aroma will be irresistible!

Why You’ll Love This Recipe

Delicious Flavor: It’s like biting into a warm slice of autumn! The blend of sweet and tart apples, combined with cozy cinnamon, makes every bite truly irresistible.
Easy to Prepare: With straightforward steps, this recipe is perfect for both seasoned bakers and beginners. You won’t need any fancy equipment—just a few bowls and a whisk!
Versatile: This cake is as flexible as your imagination! Serve it warm with a scoop of ice cream, or enjoy it plain with a cup of coffee for breakfast. It fits any occasion!
Family-Friendly: Everyone loves a good apple pie cake! It’s a great way to get kids involved in the kitchen, and they’ll love helping to mix and taste.
Perfect for Gatherings: Whether it’s a birthday party or a cozy dinner, this cake is sure to impress your guests and have them coming back for seconds!
Make-Ahead Friendly: You can bake it ahead of time and store it, making it a convenient option for busy days or unexpected guests.

Tips for Success

Let’s make sure your Jamie Oliver apple pie cake turns out absolutely perfect! Here are some of my best tips to guide you through the process:

Choose the Right Apples: A mix of tart and sweet apples, like Granny Smith and Honeycrisp, gives an amazing flavor balance. Don’t shy away from experimenting with different varieties!
Prep Your Ingredients: Make sure your butter is softened (not melted!) and your eggs are at room temperature. This helps everything mix together smoothly for a tender cake.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake! You want that light, fluffy texture.
Check for Doneness: Start checking your cake a few minutes before the recommended baking time. Ovens can be tricky, and you want that toothpick to come out clean but not dry!
Let It Cool: Be patient and allow the cake to cool in the pan for at least 10-15 minutes before transferring it to a wire rack. This helps set the cake and makes it easier to remove without breaking.
Store Properly: If you have leftovers (though good luck with that!), store them in an airtight container at room temperature for a day or two. For longer storage, refrigerate or freeze slices wrapped tightly in plastic.
Get Creative: Don’t hesitate to add your twist—maybe a sprinkle of nutmeg or a drizzle of caramel sauce on top before serving. The possibilities are endless!

Variations

Now, let’s have some fun with variations on this Jamie Oliver apple pie cake! There are so many ways to switch things up and make it your own. Here are a few ideas to get those creative juices flowing:

Pear and Ginger Twist: Instead of apples, try using diced pears and adding a bit of grated fresh ginger for a delightful zing. It adds a whole new layer of flavor!
Nutty Delight: Switch up the walnuts for pecans or almonds. You can even toast them beforehand for an extra nutty flavor and crunch!
Spiced Up: Add a teaspoon of nutmeg or allspice along with the cinnamon for a spicier cake that packs a punch. It’s perfect for the fall season!
Fruit Medley: Mix in other fruits like blueberries or cranberries for a burst of color and flavor. Just be mindful of the moisture content, as too much can affect the texture.
Chocolate Chip Surprise: Fold in some semi-sweet or dark chocolate chips for a decadent treat. The chocolate pairs wonderfully with the apples and spices!
Vegan Version: Swap the eggs for flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and use coconut oil instead of butter for a delicious vegan alternative.
Gluten-Free Option: Replace all-purpose flour with a gluten-free blend. Just make sure to check that your baking powder is gluten-free as well!

Each of these variations can take your Jamie Oliver apple pie cake to new heights, so don’t be afraid to experiment and find your favorite combo. Enjoy the baking adventure!

Serving Suggestions

Now that you’ve baked this delicious Jamie Oliver apple pie cake, let’s talk about how to serve it up for maximum enjoyment! The right accompaniments can take your dessert experience to a whole new level.

Whipped Cream: A dollop of freshly whipped cream on top of a warm slice is always a winner! It adds a light, airy touch that perfectly complements the spiced apples.
Vanilla Ice Cream: If you really want to indulge, serve it with a scoop of vanilla ice cream. The creamy contrast to the warm cake is simply divine!
Caramel Sauce: Drizzle some warm caramel sauce over the top for a decadent twist. It adds a beautiful sweetness that pairs perfectly with the apple and cinnamon flavors.
Hot Tea or Coffee: A steaming cup of tea or freshly brewed coffee makes for a cozy pairing. The warmth of the drink complements the cake beautifully, especially on chilly days.
Fruit Salad: For a lighter option, serve a refreshing fruit salad on the side. The brightness of fresh fruits like berries or citrus can balance the richness of the cake.
Cheese Plate: If you’re feeling adventurous, consider serving a cheese plate with some sharp cheddar or creamy brie alongside the cake. The savory notes play nicely against the sweet flavors!

Whichever way you choose to serve it, your Jamie Oliver apple pie cake is bound to be a hit. Enjoy every bite and share the love with family and friends!

Storage & Reheating Instructions

So, you’ve made this amazing Jamie Oliver apple pie cake, and now you’re wondering how to store those delicious leftovers, right? No worries! Here’s how to keep your cake fresh so you can enjoy it for days to come!

Room Temperature Storage: If you plan to eat the cake within a day or two, you can simply cover it with plastic wrap or place it in an airtight container at room temperature. This keeps it moist and delicious!
Refrigeration: If you have leftovers that you want to keep longer, pop your cake in the fridge. Just make sure it’s wrapped tightly or stored in an airtight container to prevent it from drying out. It should stay good for about a week in the refrigerator.
Freezing: Want to save some for later? You can freeze slices of the cake! Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to indulge, just thaw in the fridge overnight!

Now, when it comes to reheating, you’ll want to maintain that lovely texture and flavor. Here’s how:

Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds. Keep an eye on it to avoid overheating, as you want it warm, not hot!
Oven: For a more evenly heated slice, preheat your oven to 350°F (175°C), then place the slice on a baking sheet. Cover it with foil to keep it moist and warm it for about 10-15 minutes.

And there you have it! With these storage and reheating tips, you’ll enjoy your Jamie Oliver apple pie cake just as much on day two (or three!) as you did when it first came out of the oven. Happy baking!

Nutritional Information Section

Alright, let’s take a closer look at the nutritional goodness packed into this Jamie Oliver apple pie cake! Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. But here’s a breakdown to give you a general idea:

Serving Size: 1 slice
Calories: 350
Fat: 15g
Saturated Fat: 9g
Trans Fat: 0g
Unsaturated Fat: 5g
Cholesterol: 70mg
Sodium: 200mg
Carbohydrates: 50g
Fiber: 3g
Sugar: 25g
Protein: 4g

This delightful cake not only satisfies your sweet tooth but also brings a comforting balance of flavors and textures. So, whether you’re indulging on a special occasion or just treating yourself, you can enjoy it knowing what’s in each slice. Happy baking and savor every bite!

FAQ Section

Can I use different types of apples for this cake?
Absolutely! I recommend using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for the best flavor. But feel free to experiment with your favorites!

How can I make this cake gluten-free?
You can easily substitute all-purpose flour with a gluten-free flour blend. Just make sure your baking powder is also gluten-free. It should work beautifully!

Can I make this cake in advance?
Yes, you can bake the Jamie Oliver apple pie cake a day or two ahead of time! Just cover it tightly and store it at room temperature or in the fridge. It tastes great even after a day or two!

What can I serve with this cake?
Oh, the options are endless! It pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. A warm cup of coffee or tea is a perfect companion too!

Why did my cake turn out dense?
If your cake turned out dense, it might be due to overmixing the batter or using cold ingredients. Make sure to mix just until combined and use room temperature butter and eggs for the best texture!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.