Description
A delicious apple pie cake inspired by Jamie Oliver.
Ingrédients
L'échelle
- 4 cups of diced apples
- 1 cup of sugar
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix diced apples with cinnamon and set aside.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in the apples and walnuts.
- Pour the batter into a greased cake pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use a mix of tart and sweet apples for best flavor.
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: jamie oliver apple pie cake