Description
A simple and delicious Japanese egg sandwich made with fluffy eggs and soft bread.
Ingrédients
L'échelle
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
- 4 slices of soft white bread
- Butter for spreading
Instructions
- Boil the eggs for about 10 minutes.
- Cool the eggs under cold water and peel them.
- Chop the eggs and place them in a bowl.
- Add mayonnaise, mustard, salt, and pepper to the eggs.
- Mix until well combined.
- Spread butter on one side of each slice of bread.
- Spread the egg mixture on the non-buttered side of two slices of bread.
- Top with the other slices of bread, buttered side up.
- Grill the sandwiches on medium heat until golden brown on both sides.
- Cut in half and serve.
Notes
- Use fresh eggs for the best flavor.
- Adjust seasoning to your taste.
- Try adding chopped green onions for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Grilling
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 sandwich
- Calories: 350
- Sucre: 1g
- De Sodium: 450mg
- La graisse: 22g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 220mg
Mots-clés: japanese egg sandwich, egg sandwich, breakfast sandwich, Japanese cuisine