Description
Traditional Japanese New Year dishes that celebrate the arrival of the new year.
Ingrédients
- Ozoni soup: 1 liter dashi broth
- Mochi: 4 pieces
- Daikon radish: 100g, sliced
- Carrot: 50g, sliced
- Chikuwabu (fish cake): 100g, sliced
- Shiitake mushrooms: 2 pieces, sliced
- Spinach: 50g, blanched
- Salt: to taste
- Soy sauce: to taste
Instructions
- Prepare dashi broth in a pot over medium heat.
- Add sliced daikon, carrot, and shiitake mushrooms to the broth.
- Simmer for 10 minutes until vegetables are tender.
- Add mochi and chikuwabu to the pot.
- Season with salt and soy sauce.
- Serve hot in bowls, garnished with spinach.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- Serve immediately for optimal texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Soup
- Méthode: Boiling
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 200
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 4g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: Japanese New Year dishes, Ozoni, traditional Japanese soup