Description
Traditional Japanese New Year food, known as Osechi, consists of various dishes that are prepared and enjoyed during the New Year celebrations.
Ingrédients
L'échelle
- 1 cup of black soybeans
- 1 cup of chestnuts
- 2 cups of rice
- 1 cup of fish (sliced)
- 4 pieces of shrimp
- 1 cup of kelp
- 1 cup of sweetened black sesame
Instructions
- Soak black soybeans overnight.
- Boil black soybeans and chestnuts until tender.
- Prepare rice according to package instructions.
- Slice fish and arrange on a platter.
- Cook shrimp until pink and set aside.
- Prepare kelp by soaking in water.
- Mix black sesame with sweetener.
- Assemble all dishes in a traditional bento box.
- Serve and enjoy with family.
Notes
- Osechi is often prepared in advance.
- Each ingredient symbolizes good fortune.
- Use seasonal ingredients for authenticity.
- Temps De Préparation: 120 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Main Course
- Méthode: Boiling, Steaming, and Assembling
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 5g
- La protéine: 12g
- Le taux de cholestérol: 50mg
Mots-clés: japanese new year food, osechi, traditional food