Description
Fluffy and light Japanese souffle pancakes.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs, separated
- 1/4 teaspoon cream of tartar
- Butter for cooking
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk and egg yolks until combined.
- Combine wet and dry ingredients until smooth.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold egg whites into the batter.
- Heat a non-stick pan and add butter.
- Pour a scoop of batter into the pan and cook on low heat for about 4 minutes.
- Flip and cook for another 4 minutes until golden brown.
- Serve warm with toppings of your choice.
Notes
- Use a ring mold for perfect shapes.
- Keep the heat low to avoid burning.
- Serve immediately for best texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 pancake
- Calories: 150
- Sucre: 4g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: japanese souffle pancakes