Oh my goodness, let me tell you about this *jet puffed fudge recipe*! It’s one of those magical desserts that’s not only incredibly easy to whip up but also so deliciously satisfying. I mean, who doesn’t love a treat that comes together in less than 30 minutes? You’ll be amazed at how just a handful of simple ingredients can create such a rich and creamy fudge that melts in your mouth. Trust me, this fudge has quickly become a family favorite in my house, and I bet it will be in yours, too! Perfect for any occasion or just because you want something sweet, this fudge is a total winner. Get ready to impress your friends and family with this delightful treat!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups of Jet Puffed Marshmallows
- 2 cups of semi-sweet chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped nuts (optional; I love using walnuts or pecans for a nice crunch!)
How to Prepare the Jet Puffed Fudge Recipe
Let’s dive into the magic of making this jet puffed fudge! You’ll see how simple it is to create this creamy confection in just a few easy steps. Ready? Let’s go!
Step-by-Step Instructions
- Start by lining an 8×8 inch baking dish with parchment paper. This makes it super easy to lift out the fudge later on!
- In a medium saucepan, combine the semi-sweet chocolate chips and the sweetened condensed milk. Heat over medium heat, stirring frequently.
- Keep stirring until the chocolate is completely melted and the mixture is smooth. You want it to look glossy and delicious!
- Once melted, remove the saucepan from heat and stir in the Jet Puffed Marshmallows and the vanilla extract. Oh, the smell is heavenly!
- If you’re feeling adventurous, toss in your chopped nuts at this stage, and give it a good mix. Crunchy nuts add such a nice texture!
- Now, pour the fudge mixture into your prepared baking dish, spreading it out evenly with a spatula.
- Cover the dish and pop it in the refrigerator for about 2 hours, or until the fudge is set and firm to the touch. Patience is key, but trust me, it’s worth it!
- Once set, take it out and cut it into squares. You can serve it right away, or keep it stored for later snacking!
Why You’ll Love This Jet Puffed Fudge Recipe
- **Quick and easy**: You can whip this fudge up in just about 25 minutes—perfect for when you need a last-minute treat!
- **Simple ingredients**: With just five ingredients, you probably have most of them in your pantry right now. No complicated shopping lists here!
- **Rich, creamy flavor**: The combination of chocolate and marshmallows creates an indulgent, melt-in-your-mouth experience that’s hard to resist.
- **Customizable**: You can easily add your favorite nuts, toppings, or even swap out the chocolate for a variety of flavors. The possibilities are endless!
- **Great for sharing**: This recipe yields 16 squares, making it perfect for parties, gatherings, or just to have on hand for sweet cravings throughout the week.
- **Family-friendly**: Kids and adults alike will love this fudge, making it a great dessert option for everyone!
Nutritional Information
Now, let’s talk about the nutritional side of this incredible jet puffed fudge recipe. Keep in mind that these values are estimates, but they’ll give you a good idea of what to expect when you indulge in these sweet squares. Each serving is about one square of fudge, and here’s what you’re looking at:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 20mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 14g
- Protein: 2g
So, while these fudge squares are definitely a treat, they’re also packed with that rich, comforting flavor we all love. Enjoy them in moderation, and share with friends and family for the ultimate sweet experience!
Tips for Success
Want to make sure your jet puffed fudge turns out perfectly every time? I’ve got you covered with some tried-and-true tips that will elevate your fudge game to a whole new level. Let’s dive in!
- Don’t rush the melting: Take your time when melting the chocolate chips and sweetened condensed milk. Stirring constantly helps prevent any burning and ensures a smooth, creamy texture. Trust me, it’s worth the extra minute!
- Use fresh ingredients: Make sure your marshmallows are fresh! Old marshmallows can lose their fluffiness and affect the texture of your fudge. If they’re a bit stale, try zapping them in the microwave for a few seconds to soften them up.
- Chill properly: Be patient during the refrigeration step. If you cut the fudge too soon, it may fall apart. Give it the full 2 hours to set, and you’ll be rewarded with perfect, sliceable squares.
- Experiment with flavors: Don’t hesitate to get creative! Try adding a pinch of sea salt on top before refrigerating, or mix in some peanut butter for a delicious twist. The beauty of this fudge is how adaptable it is!
- Avoid overmixing: When you add the marshmallows and nuts, mix just until combined. Overmixing can lead to a less fluffy fudge. You want those marshmallows to stay nice and soft!
- Store wisely: If you have leftovers (which I doubt, because it’s so good!), store your fudge in an airtight container in the fridge. This will keep it fresh and delicious for up to a week, though I can’t promise it will last that long!
With these tips in your back pocket, you’re all set to make the most delicious jet puffed fudge ever. Happy cooking!
Variations for the Jet Puffed Fudge Recipe
Now that you’ve mastered the basic jet puffed fudge recipe, let’s get creative! There are so many fun ways to customize this fudge to match your taste buds or the occasion. Here are a few of my favorite variations that you can try:
- Dark Chocolate Delight: Swap out the semi-sweet chocolate chips for dark chocolate chips for a richer, more intense flavor. It’s perfect for chocolate lovers!
- Peanut Butter Fudge: Stir in half a cup of creamy peanut butter right after you melt the chocolate mixture. It adds a lovely nutty flavor and a creamy texture that’s irresistible!
- Mint Chocolate: Add a teaspoon of peppermint extract to the melted chocolate for a refreshing minty twist. Top it off with crushed candy canes for a festive touch during the holidays!
- Cookie Dough Fudge: Mix in chunks of your favorite cookie dough right before pouring it into the baking dish. It’s like having two desserts in one!
- Nutty Crunch: Use a variety of nuts such as almonds, hazelnuts, or pecans instead of just walnuts or pecans. Toasting the nuts lightly before adding them can enhance their flavor!
- Swirled Fudge: Before refrigerating, take some caramel sauce or chocolate sauce and swirl it through the fudge mixture with a knife for a beautiful marbled effect that tastes as good as it looks!
- Fruit-Filled Fudge: Fold in dried fruits like cranberries, cherries, or even mini marshmallows for a sweet and chewy surprise in every bite.
The beauty of this jet puffed fudge recipe is how adaptable it is. So go ahead, mix and match these ideas to create your very own signature fudge. I can’t wait to hear what delicious combinations you come up with!
Storage & Reheating Instructions
Alright, let’s chat about how to store your delicious jet puffed fudge and keep it tasting fresh! If you happen to have any leftovers—though I can’t imagine that happening—here’s what you need to do:
- First, make sure your fudge has fully set after refrigerating. Once it’s nice and firm, you can cut it into squares.
- Store your fudge in an airtight container in the fridge. This will keep it fresh and tasty for up to a week. Just be sure to separate layers with parchment paper if you’re stacking them to prevent sticking—nobody wants a gooey mess!
- If you want to keep it for longer, you can freeze your fudge! Just wrap each square tightly in plastic wrap and place them in a freezer-safe container. They’ll stay good for up to 2 months. When you’re ready to indulge, just take them out and let them thaw in the fridge for a few hours.
Now, as for reheating, I recommend enjoying this fudge chilled or at room temperature—no need to heat it up! If you prefer it a little softer, you can pop it in the microwave for 5-10 seconds, but be careful not to overdo it. You want that creamy texture without melting it into a puddle!
With these storage tips, you’ll be ready to savor your jet puffed fudge whenever the craving strikes. Enjoy every delightful bite!
FAQ About the Jet Puffed Fudge Recipe
Can I use different types of chocolate for this fudge?
Absolutely! You can totally switch it up with dark chocolate, milk chocolate, or even white chocolate. Each type gives the fudge a unique flavor, so feel free to experiment and find your favorite!
What if I don’t have sweetened condensed milk?
If you’re in a pinch, you can make a homemade version by simmering regular milk with sugar until it thickens, but honestly, sweetened condensed milk is the star here! It adds creaminess and sweetness that’s hard to replicate.
How can I tell when the fudge is set?
You’ll know the fudge is set when it’s firm to the touch and holds its shape. After about 2 hours in the refrigerator, it should be ready to cut! Just be patient, and don’t rush it; the waiting is totally worth it!
Can I add more ingredients like candy or dried fruit?
Definitely! This jet puffed fudge recipe is super versatile. You can mix in mini chocolate candies, dried fruit, or even crushed cookies. Just remember to adjust the balance of ingredients slightly if you’re adding a lot!
How long does the fudge last, and can I freeze it?
Your fudge can last up to a week in the fridge if stored properly in an airtight container. And yes, you can freeze it! Just wrap each piece tightly in plastic wrap and pop them in a freezer-safe container for up to 2 months. Perfect for future cravings!
Jet Puffed Fudge Recipe: 7 Irresistible Tips to Delight
- Temps Total: 2 hours 25 minutes
- Rendement: 16 squares 1x
- Alimentation: Végétarien
Description
A simple and delicious jet puffed fudge recipe that is easy to make.
Ingrédients
- 3 cups of Jet Puffed Marshmallows
- 2 cups of semi-sweet chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped nuts (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat.
- Stir until chocolate is melted and mixture is smooth.
- Remove from heat and add Jet Puffed Marshmallows and vanilla extract.
- Add chopped nuts if desired and mix well.
- Pour mixture into the prepared baking dish.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Feel free to add your favorite toppings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 14g
- De Sodium: 20mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: jet puffed fudge recipe, easy fudge, chocolate fudge
