Description
A simple and delicious jet puffed fudge recipe that is easy to make.
Ingrédients
L'échelle
- 3 cups of Jet Puffed Marshmallows
- 2 cups of semi-sweet chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped nuts (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat.
- Stir until chocolate is melted and mixture is smooth.
- Remove from heat and add Jet Puffed Marshmallows and vanilla extract.
- Add chopped nuts if desired and mix well.
- Pour mixture into the prepared baking dish.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Feel free to add your favorite toppings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 14g
- De Sodium: 20mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: jet puffed fudge recipe, easy fudge, chocolate fudge