Description
Explore traditional food ideas for the Jewish New Year, Rosh Hashanah.
Ingrédients
- Apples – 4
- Honey – 1 cup
- Challah bread – 1 loaf
- Pomegranate – 2
- Carrots – 3
- Beets – 2
- Fish (such as salmon) – 1 lb
- Chicken – 4 pieces
- Potatoes – 5
- Onion – 1
Instructions
- Preheat the oven to 375°F.
- Wash and slice the apples.
- Arrange the apples on a plate and drizzle with honey.
- Braid the challah bread and bake until golden.
- Prepare the pomegranate by removing the seeds.
- Peel and slice the carrots and beets; roast them in the oven.
- Season the fish and place it on a baking sheet.
- Season chicken and potatoes, then bake them together.
- Chop the onion and sauté until translucent.
- Serve all dishes on a large platter.
Notes
- Use organic ingredients when possible.
- Adjust seasoning to taste.
- Prepare some dishes a day in advance.
- Consider dietary restrictions of guests.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Holiday
- Méthode: Baking and Roasting
- Cuisine: Jewish
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 20g
- De Sodium: 300mg
- La graisse: 25g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 8g
- La protéine: 30g
- Le taux de cholestérol: 75mg
Mots-clés: jewish new year food ideas