Oh my goodness, let me tell you about Kentucky butter cake cookies! These little bites of heaven are inspired by my absolute favorite dessert, the classic Kentucky butter cake. They’re soft, buttery, and just the right amount of sweet—perfect for satisfying that cookie craving! I remember the first time I tried a Kentucky butter cake at a family gathering; I couldn’t get enough of that rich, moist flavor. So, when I thought about transforming that experience into a cookie, it was a game changer! Trust me, once you take a bite of these cookies, you’ll be hooked. They capture all the goodness of the cake in a delightful handheld treat, making them perfect for any occasion. I can’t wait for you to try them!
Ingredients List
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
How to Prepare Kentucky Butter Cake Cookies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and come out perfectly soft and chewy. Trust me, there’s nothing worse than cookies that are overcooked on the edges but doughy in the middle!
Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar. You’ll want to beat them until the mixture is light and fluffy—this usually takes about 3-5 minutes. The texture should be smooth and airy; it’s like magic when those two come together! This is what gives your cookies that melt-in-your-mouth quality.
Add Eggs and Vanilla
Next, it’s time to add the eggs! Crack them in one at a time, beating well after each addition. This step helps the mixture emulsify, creating a rich batter. After that, stir in the vanilla extract; oh, the aroma of vanilla is just divine and adds that extra layer of flavor!
Combine Dry Ingredients
Now, grab another bowl and whisk together the all-purpose flour, baking powder, and salt. Mixing these dry ingredients separately is crucial because it ensures that the baking powder and salt are evenly distributed throughout the dough, preventing any surprises later on!
Mix Wet and Dry Ingredients
Time to combine everything! Gradually add the dry mixture to the butter-sugar mixture, alternating with the buttermilk. Start and end with the dry ingredients. This method keeps your batter nice and smooth—just mix until everything is combined; don’t overdo it, or your cookies might turn out tough!
Shape and Bake
Using a tablespoon, drop rounded scoops of dough onto a lined baking sheet, spacing them a few inches apart. Bake these beauties for about 12-15 minutes, or until they’re lightly golden around the edges. You want to catch them just before they get too brown—this is when they’re at their softest!
Cooling
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Cooling on the rack is essential because it lets air circulate around the cookies, keeping them soft and preventing sogginess. I can’t wait for you to dive in and enjoy these delightful treats!
Tips for Success
Okay, let’s talk about a few tips to make sure your Kentucky butter cake cookies turn out absolutely perfect! First, be sure your butter is softened, not melted. It should feel like a cool cloud when you press it—this will help you achieve that light and fluffy texture when creaming with the sugar. Also, don’t skip the step of alternating the dry ingredients with the buttermilk. This helps maintain that luscious, tender crumb we all love! Keep an eye on your cookies while they bake; every oven is different, so start checking at the 12-minute mark. And remember, they’ll continue to cook a bit after you take them out, so it’s okay if they look slightly underdone in the center. Just let them cool! Follow these tips, and you’re golden!
Nutritional Information
Now, let’s chat about the nutritional information for these delightful Kentucky butter cake cookies. Each cookie is approximately 170 calories, which isn’t too shabby for such a sweet treat! They contain about 8 grams of fat, 10 grams of sugar, and 2 grams of protein. Of course, these values are estimates, and can vary based on exact ingredients and portion sizes. But hey, a little indulgence is okay now and then, right? Just remember to enjoy them in moderation!
FAQ Section
Can I freeze Kentucky butter cake cookies?
Absolutely! These cookies freeze beautifully. Just make sure to let them cool completely, then wrap them tightly in plastic wrap or store them in an airtight container. They’ll keep well in the freezer for up to three months. When you’re ready to enjoy them, just let them thaw at room temperature.
How do I store them?
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about a week. If you want to keep them longer, freezing is your best bet!
Can I add different flavors or mix-ins?
Definitely! Feel free to get creative. Adding chocolate chips, nuts, or even a sprinkle of cinnamon can elevate these cookies to a whole new level. Just remember that any extra ingredients may slightly change the baking time, so keep an eye on them!
What if my dough is too sticky?
If your dough feels overly sticky, don’t worry! Just sprinkle a bit more flour until it reaches a manageable consistency. But be careful not to add too much—too much flour can make the cookies tough!
Why You’ll Love This Recipe
- Quick and Easy: These cookies come together in under 35 minutes, making them perfect for a last-minute treat!
- Delicious Flavor: They capture the buttery richness of Kentucky butter cake in every bite—trust me, they’re irresistible!
- Perfect Texture: You’ll get soft, chewy cookies that melt in your mouth, thanks to the careful mixing and baking.
- Versatile: Feel free to mix in your favorite add-ins, like chocolate chips or nuts, for a touch of personal flair!
- Great for Sharing: With a yield of 24 cookies, there’s plenty to share with friends and family—or keep them all to yourself!
Storage & Reheating Instructions
To keep those delicious Kentucky butter cake cookies fresh, store them in an airtight container at room temperature. They’ll stay tasty for about a week—if they last that long! If you want to enjoy them later, you can freeze them. Just make sure they’re completely cooled, then wrap each cookie individually in plastic wrap or place them in a freezer-safe container. They’ll be good for up to three months. When you’re ready to indulge, simply let them thaw at room temperature. No need to reheat, but if you prefer them warm, pop them in the microwave for about 10-15 seconds. Enjoy!
Imprimer
Kentucky butter cake cookies that will melt your heart
- Temps Total: 35 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious cookies inspired by Kentucky butter cake.
Ingrédients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Add chocolate chips for extra flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 170
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: kentucky butter cake cookies
