Description
Delicious keto breakfast plate with creamy scrambled eggs, mushrooms, and avocado.
Ingrédients
L'échelle
- 4 large eggs
- 1/4 cup heavy cream
- 1 cup mushrooms, sliced
- 1 avocado, diced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk eggs and heavy cream together.
- Heat butter in a skillet over medium heat.
- Add sliced mushrooms and sauté until soft.
- Pour in the egg mixture and cook, stirring gently until creamy.
- Season with salt and pepper.
- Serve scrambled eggs topped with diced avocado.
Notes
- Use fresh mushrooms for best flavor.
- Adjust seasoning according to your taste.
- Serve immediately for best texture.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 550
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 50g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 25g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 4g
- La protéine: 15g
- Le taux de cholestérol: 400mg
Mots-clés: keto breakfast plate, creamy scrambled eggs, mushrooms, avocado