Description
Delicious keto-friendly cookies perfect for your holiday celebrations.
Ingrédients
L'échelle
- 2 cups almond flour
- 1/2 cup erythritol
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened cocoa powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, baking powder, and salt.
- Add melted coconut oil, eggs, and vanilla extract. Mix until combined.
- If using, stir in cocoa powder for chocolate cookies.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Experiment with different extracts for flavor.
- Add nuts or sugar-free chocolate chips if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 80
- Sucre: 1g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: keto christmas cookies