Description
A delicious keto-friendly stuffing recipe perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 cup cauliflower rice
- 1 cup diced celery
- 1 cup diced mushrooms
- 1/2 cup diced onions
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add onions, celery, and mushrooms, and sauté until soft.
- Stir in cauliflower rice, parsley, thyme, salt, and pepper.
- Add chicken broth and mix well.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes until heated through.
Notes
- Use fresh herbs for better flavor.
- Store leftovers in an airtight container.
- This recipe can be made ahead of time.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 15mg
Mots-clés: keto stuffing thanksgiving