Description
A delicious keto-friendly Thanksgiving meal that satisfies your cravings without the carbs.
Ingrédients
L'échelle
- 2 lbs turkey breast
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup green beans
- 1/2 cup cheddar cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Rub the turkey breast with butter, garlic powder, onion powder, salt, and pepper.
- Place the turkey in a roasting pan and cook for about 1.5 hours.
- While the turkey is cooking, steam the green beans until tender.
- In a saucepan, heat heavy cream and melt cheddar cheese to create a cheese sauce.
- Once the turkey is done, let it rest before slicing.
- Serve turkey with green beans and drizzle cheese sauce on top.
Notes
- Let the turkey rest for 10 minutes before slicing.
- Adjust seasoning as per your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour 30 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 500
- Sucre: 2g
- De Sodium: 700mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 2g
- La protéine: 45g
- Le taux de cholestérol: 150mg
Mots-clés: keto thanksgiving, low carb thanksgiving, keto turkey recipe