Description
A delicious and low-carb Thanksgiving dinner option that fits the keto diet.
Ingrédients
L'échelle
- 1 turkey (12-14 lbs)
- 1/2 cup unsalted butter, softened
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter, garlic powder, onion powder, salt, pepper, rosemary, and thyme.
- Rub the butter mixture all over the turkey.
- Place the turkey in a roasting pan and pour chicken broth into the pan.
- Cover the turkey with foil and roast for 2 hours.
- Remove the foil and roast for another hour or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accurate cooking.
- Resting the turkey helps retain juices.
- Pair with keto-friendly side dishes for a complete meal.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 22g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 120mg
Mots-clés: keto thanksgiving dinner, low carb turkey, keto holiday meal