Description
Key lime pie bars are a tart and sweet dessert with a buttery crust and creamy filling.
Ingrédients
L'échelle
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 cups sweetened condensed milk
- ¾ cup key lime juice
- 4 large egg yolks
- 1 teaspoon lime zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a baking dish.
- Bake the crust for 8-10 minutes until golden.
- In another bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest.
- Pour the filling over the baked crust.
- Bake for 15-20 minutes until set.
- Let cool, then refrigerate for at least 2 hours.
- Cut into bars and serve chilled.
Notes
- Use fresh key lime juice for best flavor.
- Store in the refrigerator.
- Garnish with whipped cream if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 80mg
Mots-clés: key lime pie bars