Ah, KFC coleslaw! It’s that creamy, crunchy side dish that’s somehow become a must-have at every gathering. I can’t tell you how many picnics and barbecues I’ve attended where this coleslaw steals the show! This recipe is a fantastic copycat of the famous KFC coleslaw, capturing all that deliciousness right in your own kitchen. What I love most about it is how simple it is to whip up, yet it brings such a fresh, zesty flavor that brightens any meal. Trust me, once you try this recipe, you’ll never want to reach for that store-bought stuff again. And the best part? You probably already have most of the ingredients in your pantry! Let’s dive into making the best KFC coleslaw recipe you’ll ever taste!
Ingredients List
- 1 small head of green cabbage, shredded (about 4 cups)
- 2 large carrots, grated (you’ll want those bright orange strands to add color and crunch!)
- 1/4 cup of onion, finely chopped (I prefer yellow onion for a milder flavor)
- 1/2 cup of mayonnaise (the creaminess hero of the dish!)
- 1/4 cup of sugar (this balances out the tanginess beautifully)
- 1/4 cup of milk (whole milk works best for richness)
- 1/4 cup of buttermilk (adds that signature tang; trust me, don’t skip this!)
- 2 tablespoons of lemon juice (freshly squeezed if you can, for a zesty kick)
- 1/8 teaspoon of salt (just a pinch to enhance flavors)
- 1/8 teaspoon of pepper (for a little warmth)
How to Prepare the KFC Coleslaw Recipe
Step-by-Step Instructions
Mixing the Vegetables
Start by grabbing a large bowl—trust me, you’ll want the space! Toss in that beautifully shredded green cabbage, the vibrant grated carrots, and the finely chopped onion. I love using my hands for this part; it just feels more personal! Gently mix everything together so that the colors and textures mingle. You want those veggies evenly distributed for the best bite!
Preparing the Dressing
In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, salt, and pepper. Make sure to really incorporate everything until it’s smooth and creamy. This dressing is what gives our coleslaw that signature flavor, so take a moment to enjoy the aroma as you mix!
Combining the Mixtures
Now, it’s time to pour that luscious dressing over your vegetable mix. Drizzle it all in and then, using a spatula or your hands (again!), gently toss everything together. You want to make sure every shred of cabbage and carrot is coated in that creamy goodness. It’s so satisfying to see it come together!
Refrigeration Time
Once everything is mixed, cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 2 hours. I know, waiting can be tough, but trust me! This chilling time enhances the flavors and allows the vegetables to soften just a bit. If you can let it sit overnight, even better! The coleslaw will be even creamier and more delicious when you serve it.
Why You’ll Love This Recipe
- Quick and Easy: With just a little bit of chopping and mixing, you can whip up this coleslaw in no time!
- Creamy and Crunchy: The perfect balance of creamy dressing and crunchy veggies makes every bite delightful.
- Versatile Side Dish: It pairs beautifully with fried chicken, sandwiches, or any BBQ feast—truly the ultimate companion!
- Make-Ahead Friendly: It gets better as it sits, so you can prepare it in advance and save time on the day of your gathering.
- Customizable: You can easily adjust the sweetness or add extra spices to suit your taste!
- Kid-Approved: Kids love this coleslaw, making it a hit for family meals and gatherings!
Tips for Success
To truly elevate your KFC coleslaw recipe, here are my best tips and tricks that will ensure you get that perfect blend of flavors and textures!
- Use Fresh Ingredients: Fresh, crisp cabbage and bright, crunchy carrots make a world of difference. Don’t skimp on the quality—your coleslaw will thank you!
- Adjust the Sweetness: If you like your coleslaw a bit sweeter, feel free to add a little more sugar. Start with an extra tablespoon, taste, and adjust as needed. It’s all about what makes your taste buds happy!
- Let It Chill: I can’t stress enough how important the chilling time is! Letting the coleslaw sit for at least 2 hours—preferably overnight—lets the flavors meld beautifully. It’s worth the wait!
- Experiment with Add-Ins: Feel free to add a bit of diced apple or raisins for a sweet twist, or some chopped celery for extra crunch! Customize it to your liking!
- Mix Thoroughly: When combining the dressing and veggies, make sure everything is coated evenly. This ensures every bite is full of that creamy goodness!
With these tips, you’ll be well on your way to making the ultimate KFC coleslaw that’ll impress everyone at your next gathering!
Nutritional Information
As with any recipe, the nutritional values for this KFC coleslaw recipe can vary based on the specific brands and ingredients you use. So keep that in mind as you whip up this creamy delight! Here’s a general idea of what to expect for one serving (about 1/2 cup):
- Calories: 150
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 6g
- Protein: 1g
These values are a great starting point, but don’t forget to adjust based on your ingredients! Enjoy your coleslaw guilt-free, knowing it’s packed with crunchy goodness!
FAQ Section
Can I make this coleslaw ahead of time?
Absolutely! In fact, I highly recommend making this KFC coleslaw ahead of time. The flavors really develop and deepen after sitting in the fridge for a few hours—or even overnight! Just be sure to give it a good stir before serving to reintroduce all that creamy goodness. This makes it a perfect dish for parties, picnics, or just to have on hand for quick meals throughout the week.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, don’t worry! You can easily make a substitute by mixing 1/4 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken and sour slightly, and voilà! You’ve got a perfect buttermilk replacement that’ll keep your coleslaw creamy and tangy without compromising the flavor.
How long will leftovers last?
Your homemade KFC coleslaw will stay fresh in the refrigerator for about 3 to 5 days. Just be sure to store it in an airtight container to keep it crisp and delicious! If you notice any excess liquid forming, give it a good stir before serving to re-emulsify the dressing. But trust me, it’s so tasty, it probably won’t last that long!
Serving Suggestions
This KFC coleslaw recipe is a fantastic side that complements so many dishes! It pairs perfectly with crispy fried chicken, bringing that delightful crunch and creaminess to every bite. If you’re hosting a barbecue, serve it alongside ribs or pulled pork for a refreshing contrast. It also works wonderfully with sandwiches—think classic deli-style or a hearty burger! You can even add it as a topping to tacos for a fun twist. Whether it’s a picnic or a cozy family dinner, this coleslaw is sure to elevate your meal and bring smiles all around!
For more delicious recipes, check out our classic coleslaw recipe or explore creamy tomato basil soup for a comforting dish!
Imprimer
KFC Coleslaw Recipe: 5 Simple Steps to Irresistible Flavor
- Temps Total: 2 hours 15 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A copycat recipe for KFC coleslaw that is creamy and crunchy.
Ingrédients
- 1 small head of green cabbage, shredded
- 2 large carrots, grated
- 1/4 cup of onion, finely chopped
- 1/2 cup of mayonnaise
- 1/4 cup of sugar
- 1/4 cup of milk
- 1/4 cup of buttermilk
- 2 tablespoons of lemon juice
- 1/8 teaspoon of salt
- 1/8 teaspoon of pepper
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, and chopped onion.
- In another bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover and refrigerate for at least 2 hours before serving.
- Stir again before serving.
Notes
- For best flavor, let the coleslaw sit overnight.
- Adjust sugar to taste for sweetness.
- Use fresh ingredients for the best texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Side Dish
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 150
- Sucre: 6g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: kfc coleslaw recipe
