Description
Delicious cupcakes inspired by Kinder Bueno chocolate bars.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 Kinder Bueno bars, chopped
- 1 cup chocolate hazelnut spread
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Add dry ingredients to wet mixture, mixing until just combined.
- Fold in chopped Kinder Bueno bars.
- Fill cupcake liners with batter and bake for 20-25 minutes.
- Let cupcakes cool completely.
- Whip heavy cream and fold in chocolate hazelnut spread.
- Frost cooled cupcakes with the cream mixture.
- Top with remaining Kinder Bueno pieces.
Notes
- Store cupcakes in an airtight container.
- Use mini Kinder Bueno for decoration.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 300
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 45mg
Mots-clés: kinder bueno cupcakes