Who doesn’t love a warm, gooey cookie fresh out of the oven? There’s just something magical about the smell of cookies baking that fills the house with warmth and comfort. Now, let’s take that magic up a notch with a delightful twist—Kit Kat cookies! Imagine biting into a soft, chewy cookie and discovering chunks of crispy, chocolatey Kit Kat bars nestled inside. It’s a flavor combination that’s simply irresistible and perfect for any occasion, whether you’re hosting friends or just treating yourself. Making these cookies at home is not only fun, but it’s also a great way to share joy with others. Trust me, once you try these Kit Kat cookies, you’ll never look at a cookie the same way again!
Ingredients for Kit Kat Cookies
To make these delightful Kit Kat cookies, you’ll need some simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 cup unsalted butter, softened: This will give your cookies that rich, creamy texture. Make sure it’s at room temperature for easy mixing!
- 1 cup granulated sugar: This adds sweetness and helps create that lovely golden color.
- 1 cup brown sugar, packed: Brown sugar brings moisture and a hint of caramel flavor that’s just divine.
- 2 large eggs: These are key for binding everything together and giving the cookies a nice lift.
- 1 teaspoon vanilla extract: Don’t skip this! It adds a wonderful aroma and depth of flavor to your cookies.
- 3 cups all-purpose flour: The base of the cookies, it provides structure and chewiness.
- 1 teaspoon baking soda: This helps the cookies rise and become fluffy.
- 1/2 teaspoon salt: Just a pinch to balance the sweetness and enhance the flavors.
- 1 cup Kit Kat bars, chopped: The star of the show! These will add a fantastic crunch and chocolatey goodness in every bite.
How to Prepare Kit Kat Cookies
Now that you’ve gathered your ingredients, let’s dive into the fun part—making those incredible Kit Kat cookies! Follow these steps, and you’ll be on your way to cookie bliss in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and gives them that perfect golden-brown finish. So, don’t skip this step! While the oven warms up, you can get everything else ready.
Creaming the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Creaming is crucial because it incorporates air into the dough, which leads to a nice, tender texture in your cookies. Trust me, this step makes a world of difference!
Mixing in the Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. This helps keep your cookie dough smooth and cohesive. Then, stir in the vanilla extract. The aroma will be heavenly, and you’ll know you’re on the right track! Just mix until everything is combined; overmixing isn’t necessary here.
Combining Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing dry ingredients separately helps ensure that the baking soda and salt are evenly distributed throughout the flour. This step is key for getting consistent texture and flavor in each cookie!
Folding in Kit Kat Bars
Now, it’s time to fold in the chopped Kit Kat bars. To do this, gently stir the candy into the dough using a spatula or wooden spoon. Folding is a gentle technique that helps maintain the airiness of the dough while incorporating those crunchy chocolatey bits. You want to make sure every cookie gets a taste of that Kit Kat goodness!
Baking the Cookies
Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, making sure to leave enough space between each scoop (about 2 inches). Bake them in your preheated oven for 10-12 minutes, or until the edges are golden and the centers look set but slightly soft. They’ll continue to bake a bit after you take them out, so don’t worry if they seem a little underdone. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute cravings or bake sales!
- Deliciously sweet with a rich chocolate flavor that satisfies any sweet tooth.
- The crunchy Kit Kat bars add a fun texture and delightful surprise in every bite.
- They’re perfect for sharing at parties, gatherings, or just as a special treat for yourself.
- These cookies stay soft and chewy, making them irresistible even days later!
Tips for Success with Kit Kat Cookies
Now that you’re ready to bake, here are some pro tips to ensure your Kit Kat cookies come out perfect every time!
- Butter Temperature: Make sure your butter is softened but not melted. This helps achieve that lovely creamy texture when creaming with sugars.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and results in thicker, chewier cookies.
- Variations: Feel free to mix in other add-ins like chocolate chips or nuts for extra flavor and crunch. You can even swap out the Kit Kat bars for other favorite candies!
- Storage: Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a zip-top bag—just thaw at room temperature when you’re ready to enjoy!
- Don’t Overbake: Keep an eye on your cookies as they bake. They should look set but still soft in the center; they’ll firm up as they cool. Trust me, underbaking slightly leads to that irresistible chewiness!
Nutritional Information
When you indulge in these delicious Kit Kat cookies, you’ll want to know what you’re getting, right? Here’s the estimated nutritional breakdown for one cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 95mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimated and can vary based on specific ingredients used. But hey, a little indulgence now and then is totally worth it, especially with these cookies!
FAQ About Kit Kat Cookies
Got questions about making these scrumptious Kit Kat cookies? I’ve got answers! Here are some common queries that pop up:
Can I use other chocolate bars instead of Kit Kat? Absolutely! Feel free to swap in your favorite chocolate bars—Snickers, Twix, or even Reese’s can work wonders too!
How do I prevent my cookies from spreading too much? If your dough is too soft, chilling it for about 30 minutes before baking can help them hold their shape better.
Can I make the dough ahead of time? Yes! You can prepare the dough and refrigerate it for up to 3 days or freeze it for later baking. Just let it thaw in the fridge overnight before using.
What’s the best way to store leftovers? Keep your cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
Can I add more Kit Kat pieces? Definitely! If you want extra crunch and chocolatey goodness, feel free to add more chopped Kit Kat bars into the mix!
Storage & Reheating Instructions
Once you’ve baked these delightful Kit Kat cookies, you’ll want to keep them fresh for as long as possible! Store any leftovers in an airtight container at room temperature, and they’ll stay delicious for up to a week. If you want to enjoy them later, you can freeze the cookies by wrapping them individually in plastic wrap and placing them in a zip-top bag. They’ll keep well in the freezer for up to two months. When you’re ready to indulge, just let them thaw at room temperature for a little while. No need to reheat—enjoy them soft and chewy right away!
For more delicious cookie recipes, check out this guide on cookie dough tips!
And if you’re looking for a delightful dessert to pair with your cookies, consider making creme brulee!
Imprimer
Kit Kat cookies: 7 Irresistible Delights to Savor Now
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious and crunchy Kit Kat cookies perfect for any occasion.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Kit Kat bars, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chopped Kit Kat bars.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies are best enjoyed fresh.
- You can add more Kit Kat pieces for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 95mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: kit kat cookies, cookie recipe, dessert, baking
