Description
These kiwi lime tarts are a refreshing dessert featuring a tangy lime filling topped with fresh kiwi slices.
Ingrédients
L'échelle
- 1 pre-made tart shell
- 1 cup lime juice
- 1/2 cup sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 2–3 ripe kiwis, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together lime juice, sugar, and eggs.
- Stir in the melted butter until combined.
- Pour the mixture into the tart shell.
- Bake for 20-25 minutes until set.
- Let it cool completely.
- Top with sliced kiwis before serving.
Notes
- Store leftovers in the refrigerator.
- Use fresh limes for the best flavor.
- Adjust sugar based on your taste preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Fusion
La Nutrition
- Taille D'Une Portion: 1 tart slice
- Calories: 180
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 100mg
Mots-clés: kiwi lime tarts, dessert, tart, kiwi, lime