Description
Korean BBQ meatballs with spicy mayo dip are flavorful and easy to prepare. These meatballs are perfect for a tasty appetizer or main dish.
Ingrédients
L'échelle
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, ginger, black pepper, and egg.
- Mix well and form into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- While meatballs are baking, prepare the spicy mayo dip by mixing mayonnaise, Sriracha, and lime juice in a small bowl.
- Serve meatballs warm with the spicy mayo dip on the side.
Notes
- You can adjust the Sriracha for more or less heat.
- These meatballs freeze well for later use.
- Serve with rice or vegetables for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Korean
La Nutrition
- Taille D'Une Portion: 3 meatballs and 2 tablespoons dip
- Calories: 350
- Sucre: 3g
- De Sodium: 550mg
- La graisse: 22g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: korean bbq, meatballs, spicy mayo, appetizer