Description
A traditional Korean dish served with rice, vegetables, and beef.
Ingrédients
L'échelle
- 2 cups cooked rice
- 200g beef, sliced
- 1 cup spinach
- 1 carrot, julienned
- 1 zucchini, julienned
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- Sesame seeds for garnish
Instructions
- Cook the rice according to package instructions.
- In a pan, heat sesame oil and sauté the beef until cooked.
- Add spinach, carrot, and zucchini, and stir-fry until tender.
- Fry an egg sunny-side up.
- In a bowl, place rice at the bottom, followed by the beef and vegetables.
- Top with the fried egg and drizzle with soy sauce and gochujang.
- Garnish with sesame seeds.
Notes
- Adjust the spice level by adding more or less gochujang.
- You can add other vegetables like bean sprouts or mushrooms.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stir-frying
- Cuisine: Korean
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 600
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 200mg
Mots-clés: korean beef bibimbap bowl, bibimbap, korean cuisine