Description
Traditional dishes served during the Korean Lunar New Year celebration.
Ingrédients
- Rice cake (tteok) – 500g
- Beef – 300g
- Carrots – 2 medium
- Spinach – 200g
- Eggs – 3
- Garlic – 2 cloves
- Soy sauce – 3 tablespoons
- Sesame oil – 2 tablespoons
- Salt – to taste
- Black pepper – to taste
Instructions
- Soak rice cake in water for 30 minutes.
- Boil beef in water until tender, then shred.
- Julienne carrots and sauté until soft.
- Blanch spinach in boiling water and squeeze out excess water.
- Beat eggs and make a thin omelet, then slice into strips.
- Mix beef, carrots, spinach, and season with soy sauce, sesame oil, garlic, salt, and pepper.
- Layer the rice cakes and vegetable mixture in a serving bowl.
- Top with egg strips and serve warm.
Notes
- This dish is best served warm.
- You can add other vegetables based on preference.
- Adjust seasoning to taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Boiling, Sautéing
- Cuisine: Korean
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 200mg
Mots-clés: Korean Lunar New Year food, Tteokguk, traditional Korean dishes