Description
Traditional Korean dishes served during the New Year celebration.
Ingrédients
- Rice cake (tteok) – 500g
- Beef – 300g
- Carrots – 2 medium
- Eggs – 3
- Spinach – 200g
- Garlic – 3 cloves
- Sesame oil – 2 tbsp
- Soy sauce – 3 tbsp
- Salt – to taste
- Black pepper – to taste
Instructions
- Soak rice cake in water for 30 minutes.
- Boil beef with garlic and salt until tender.
- Slice carrots and sauté until soft.
- Blanch spinach and season with sesame oil and salt.
- Fry eggs and cut into strips.
- Combine all ingredients in a bowl.
- Serve with soy sauce for dipping.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning according to taste.
- Can add other vegetables as desired.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Boiling and frying
- Cuisine: Korean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 120mg
Mots-clés: korean new year food