Description
Korean veggie fried rice is a simple, flavorful dish made with rice and a mix of vegetables.
Ingrédients
L'échelle
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add mixed vegetables and cook until tender.
- Add the cooked rice and stir to combine.
- Pour in soy sauce and sesame oil, mix well.
- Stir in green onions and cook for another minute.
- Serve hot.
Notes
- Use day-old rice for best texture.
- Customize with your choice of vegetables.
- Adjust soy sauce to taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stir-frying
- Cuisine: Korean
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: korean veggie fried rice, fried rice, vegetarian recipe