Description
Delicious lace cookies drizzled with chocolate.
Ingrédients
L'échelle
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and sugar together.
- Stir in the corn syrup and vanilla extract.
- Remove from heat and add oats, flour, and baking soda.
- Drop spoonfuls of batter onto a baking sheet.
- Bake for 8-10 minutes until edges are golden.
- Let cookies cool on a rack.
- Melt chocolate chips and drizzle over cooled cookies.
Notes
- Store cookies in an airtight container.
- Adjust chocolate drizzle to your taste.
- Cookies can be made ahead and frozen.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: lace cookies, chocolate cookies, dessert cookies