Lasagna Soup: 7 Comforting Ways to Enjoy This Dish

novembre 29, 2025

By:

Julia marin

Oh, let me tell you about my love for lasagna soup! It’s like wrapping yourself in a cozy blanket on a chilly evening—pure comfort in a bowl. I still remember the first time I made it; I had friends over, and the aroma of simmering beef and garlic filled my kitchen. They couldn’t resist peeking in, and when it was finally time to serve, their eyes lit up like it was the best surprise ever! This soup captures all the flavors of traditional lasagna but in a warm, hearty form that’s perfect for any day of the week. It’s rich, satisfying, and honestly, the ultimate way to enjoy lasagna without all the fuss. Trust me, once you try it, you’ll be hooked too!

Ingredients for Lasagna Soup

Here’s what you’ll need to whip up this comforting lasagna soup. Each ingredient plays a key role in delivering that beloved lasagna taste, but in a cozy, soupy form!

1 lb ground beef: This is the heart of the soup, giving it that rich, meaty flavor. You can also use ground turkey for a lighter version.
1 onion, chopped: Adds sweetness and depth. Make sure to chop it finely for even cooking.
3 cloves garlic, minced: You can never have too much garlic! Mince it well to release all that aromatic goodness.
1 can (28 oz) crushed tomatoes: This brings the classic tomato base to the soup. Look for good quality tomatoes for the best flavor.
4 cups beef broth: Use low-sodium if you prefer, as it allows you to control the saltiness of the soup.
2 cups pasta (lasagna noodles, broken into pieces): Break your noodles into smaller bits for that perfect bite-sized portion. They’ll soak up all the delicious flavors!
1 tsp Italian seasoning: A lovely blend of herbs that captures that Italian vibe. Feel free to sprinkle in a bit more if you like it herby!
Salt and pepper to taste: Essential for enhancing the flavors of the soup. Don’t be shy—season as you go!
1 cup ricotta cheese: This adds a creamy richness that’s just heavenly in every spoonful.
1 cup shredded mozzarella cheese: Who can resist melty cheese? It’s the perfect finishing touch when served hot.
Fresh basil for garnish: This is optional, but it brightens up the dish and adds a fresh note that’s simply irresistible.

Gather these ingredients, and you’re on your way to making a delicious bowl of lasagna soup that’ll warm your soul!

How to Prepare Lasagna Soup

Making this lasagna soup is a breeze, and I promise it’ll bring warmth to your kitchen and comfort to your soul. Just follow these simple steps, and you’ll have a delicious pot of soup simmering in no time!

Step-by-Step Instructions

Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes. The smell of beef sizzling is just divine!
Once the beef is browned, toss in the chopped onion and minced garlic. Cook them together for about 3-4 minutes, until the onion is softened and the garlic starts to smell amazing. Pay attention—garlic can burn quickly!
Next, stir in the crushed tomatoes, beef broth, Italian seasoning, and season with salt and pepper. Bring this mixture to a boil, and let it bubble away for about 15 minutes. This is where the flavors start to blend beautifully.
After simmering, it’s time to add the broken lasagna noodles. Cook them in the soup until they’re al dente, which usually takes about 10 minutes. Stir occasionally to prevent them from sticking together.
Lastly, stir in the ricotta cheese and half of the shredded mozzarella cheese. Mix until everything is well combined. The cheese melts into the soup, adding that creamy touch we all love!
Serve hot, garnished with fresh basil and a sprinkle of the remaining mozzarella cheese. Enjoy every spoonful of this hearty goodness!

And there you have it! A delicious lasagna soup that’s simple yet satisfying. Don’t forget to taste and adjust the seasoning as you go—it’s your soup after all!

Nutritional Information

Now, let’s talk numbers! This lasagna soup is not only comforting but also packed with good nutrition. Here’s an estimated breakdown of what you can expect per serving:

Calories: 450
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Sugar: 5g
Protein: 30g
Sodium: 800mg
Cholesterol: 70mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. For instance, opting for low-fat cheese or adding more veggies could change the numbers a bit! But one thing’s for sure—this soup is a hearty meal that’ll satisfy your cravings without skimping on flavor!

Why You’ll Love This Recipe

Quick preparation time: In just 45 minutes, you can have a hearty meal on the table, making it perfect for busy weeknights!
Hearty and comforting flavors: This lasagna soup captures all the rich, savory goodness of traditional lasagna in a cozy bowl that warms you from the inside out.
Versatile ingredient options: Feel free to get creative! You can easily swap in different proteins, add your favorite vegetables, or change up the cheeses based on what you have on hand.
Great for meal prep: This soup stores wonderfully, so you can make a big batch and enjoy it throughout the week. Just reheat and savor the deliciousness!

Tips for Success

To ensure your lasagna soup turns out just as delicious as you envision, here are some of my favorite tips that I’ve gathered through my own cooking adventures:

Don’t skimp on the browning: When you brown the ground beef, let it develop a nice color. This adds depth of flavor to the soup that you’ll absolutely love!
Adjust the seasoning: Everyone’s taste buds are different, so feel free to tweak the salt and pepper to your liking. A dash of red pepper flakes can also add a nice kick if you’re feeling adventurous!
Try adding veggies: Sneak in some chopped spinach, zucchini, or bell peppers. They not only boost nutrition but also add a lovely texture and color to the soup!
Use homemade broth: If you have the time, using homemade beef broth can elevate the flavor even more. It’s richer and more satisfying than store-bought options.
Let it rest: If you can, let your soup sit for a few minutes after cooking. This allows the flavors to meld together beautifully, making each bowl even tastier!
Experiment with cheeses: While ricotta and mozzarella are classic, don’t hesitate to mix in some parmesan or provolone for an extra cheesy experience. Cheddar can also bring a fun twist!
Save some cheese for topping: Sprinkle remaining mozzarella on top just before serving so it can melt beautifully, creating that comforting, gooey finish we all love!

With these tips, you’ll be well on your way to making a lasagna soup that’s not just good, but truly unforgettable. Happy cooking!

Variations of Lasagna Soup

One of the best things about this lasagna soup is how adaptable it is! You can easily make it your own with just a few tweaks here and there. Here are some fun variations to try out:

Protein swaps: Feel like mixing things up? Use ground turkey or chicken for a lighter option, or even crumbled Italian sausage for an extra kick. You could also go vegetarian with lentils or mushrooms for a hearty, plant-based meal.
Veggie boost: Toss in some fresh spinach, kale, or zucchini for added nutrition and color. You could also sneak in some diced bell peppers or mushrooms—just sauté them with the onion and garlic for extra flavor!
Cheesy goodness: While ricotta and mozzarella are classic, why not experiment? Try adding some creamy goat cheese or tangy feta for a unique twist. Mixing in a bit of parmesan can also elevate the flavor profile!
Spicy kick: If you love a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the soup. Just a little can really amp up the flavor and make it sing!
Herb it up: Want to change the herb game? Throw in some fresh oregano or thyme along with the Italian seasoning for a more aromatic experience. Fresh herbs can really enhance the overall taste!
Stock options: Instead of beef broth, give chicken or vegetable broth a try. Each will bring its own flavor nuances, making the soup refreshing in a whole new way!

With these variations, you can enjoy a new version of lasagna soup every time you make it. So don’t hesitate to get creative and make it work for you and your taste buds!

Storage & Reheating Instructions

Now, let’s talk about how to store that delicious lasagna soup so you can enjoy it later! First off, make sure it’s completely cooled down before you tuck it away in the fridge. You don’t want to trap any steam inside your container, which can lead to soggy soup—yuck!

Transfer any leftovers into an airtight container. This helps keep the flavors fresh and prevents any fridge odors from sneaking in. Your lasagna soup will stay good in the refrigerator for about 3-4 days. Just remember to label it if you have a lot of leftovers—trust me, it’s easy to forget what’s what in there!

If you want to keep it longer, you can freeze the soup. I love doing this for those busy days when I need a quick meal. Pour the cooled soup into freezer-safe bags or containers, leaving some space for expansion. It’ll last in the freezer for about 2-3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge.

When it comes to reheating, you have a couple of options! For the best texture and flavor, I recommend reheating it on the stovetop. Just pour it into a pot over medium heat and stir occasionally until it’s warmed through—this usually takes about 10 minutes. If you find it’s thickened up too much in the fridge, don’t hesitate to add a splash of broth or water to loosen it up a bit.

You can also microwave it if you’re in a hurry. Just transfer a portion into a microwave-safe bowl, cover it (but not too tightly—leave a little vent for steam), and heat it in 1-minute intervals, stirring in between until it’s hot. It’s super convenient, and you’ll have that comforting soup back in no time!

So, whether you’re saving it for later or diving back in, these tips will help keep your lasagna soup tasting just as delicious as the first time around!

Serving Suggestions

When it comes to serving lasagna soup, the possibilities are as comforting as the soup itself! Here are some delightful ideas to elevate your meal to the next level:

Crusty Bread: A warm loaf of crusty Italian bread or garlic bread is a must! You can use it to soak up every last drop of that rich broth. Trust me, there’s nothing better than that first bite of bread dipped into the soup!
Side Salad: Pair your soup with a light, refreshing salad. A simple arugula or mixed greens salad with a lemon vinaigrette complements the hearty flavors beautifully and adds a nice crunch.
Cheese Garlic Breadsticks: Want something a bit more indulgent? Try serving cheese-stuffed garlic breadsticks alongside your soup. They’re perfect for dipping and add a cheesy twist that everyone will love!
Fresh Basil or Parsley: A sprinkle of freshly chopped basil or parsley on top of the soup just before serving adds a pop of color and freshness. It also enhances those Italian flavors we crave!
Parmesan Cheese: Grating some fresh parmesan cheese over the top right before serving adds a delightful savory touch. The nutty flavor of parmesan pairs perfectly with the richness of the soup!
Olive Oil Drizzle: For an extra touch of flavor, drizzle a little high-quality extra virgin olive oil over the soup. It adds a lovely richness that makes each spoonful even more decadent.

These serving suggestions will turn your lasagna soup into a full-fledged meal that’s sure to impress your family and friends. Enjoy the warmth and comfort, and don’t forget to savor every bite!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.