Description
A comforting and hearty lasagna soup that combines all the flavors of traditional lasagna in a bowl.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups pasta (lasagna noodles, broken into pieces)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic. Cook until softened.
- Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Add broken lasagna noodles and cook until al dente.
- Stir in ricotta cheese and half of the mozzarella cheese.
- Serve hot, garnished with fresh basil and remaining mozzarella.
Notes
- Feel free to add vegetables like spinach or zucchini.
- Can substitute ground turkey for a lighter option.
- Adjust seasoning to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: lasagna soup, Italian soup, comfort food