Description
A hearty lasagna soup made in a crockpot.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups pasta (lasagna noodles, broken)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Brown the ground beef with onion and garlic in a skillet.
- Transfer to crockpot.
- Add crushed tomatoes, beef broth, broken noodles, Italian seasoning, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Stir in ricotta and mozzarella cheese before serving.
- Top with Parmesan cheese.
Notes
- Adjust seasonings to your taste.
- Use gluten-free pasta for a gluten-free option.
- Can add vegetables like spinach or zucchini.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Soup
- Méthode: Crockpot
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: lasagna soup crockpot