Description
Lasagna soup is a hearty and comforting dish that combines all the flavors of traditional lasagna in a warm, savory broth.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tablespoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with the onion and garlic over medium heat.
- Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook until tender.
- Stir in the spinach and cook until wilted.
- Serve soup topped with a dollop of ricotta and a sprinkle of mozzarella cheese.
Notes
- Feel free to add more vegetables like bell peppers or mushrooms.
- Use gluten-free noodles for a gluten-free option.
- This soup can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: lasagna soup, comfort food, Italian soup