Description
A colorful layered pasta salad perfect for gatherings.
Ingrédients
L'échelle
- 2 cups pasta, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1 cup mozzarella cheese, cubed
- 1/2 cup olives, sliced
- 1/4 cup red onion, diced
- 1/2 cup Italian dressing
Instructions
- Cook the pasta according to package instructions and cool.
- In a large bowl, combine the cooked pasta, tomatoes, cucumber, bell peppers, mozzarella, olives, and red onion.
- Drizzle with Italian dressing and toss gently.
- Layer the salad in a serving dish for presentation.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use any type of pasta you prefer.
- Add or substitute vegetables as desired.
- This salad can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 15mg
Mots-clés: layered pasta salad