Description
A simple and tasty way to use leftover mashed potatoes.
Ingrédients
L'échelle
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the leftover mashed potatoes, cheese, green onions, egg, salt, and pepper.
- Form the mixture into patties.
- Place breadcrumbs on a plate and coat each patty with breadcrumbs.
- Arrange the patties on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve hot and enjoy.
Notes
- Feel free to add other ingredients like bacon or herbs.
- These patties can be frozen before baking.
- Pair with sour cream or your favorite dip.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 patty
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: leftover mashed potato recipes