Description
A simple and delicious way to use leftover prime rib.
Ingrédients
L'échelle
- 2 cups chopped leftover prime rib
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup cooked rice
- 1/2 cup frozen peas
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic. Cook until softened.
- Stir in chopped prime rib and cook for 3-4 minutes.
- Add beef broth and Worcestershire sauce. Bring to a simmer.
- Season with salt and pepper.
- Fold in cooked rice and frozen peas. Heat through.
- Serve hot.
Notes
- Use any leftover vegetables for added flavor.
- Adjust seasoning as desired.
- This dish can be made in under 30 minutes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: leftover prime rib recipes