Description
A simple recipe to make delicious meals from leftover prime rib.
Ingrédients
L'échelle
- 2 cups leftover prime rib, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced prime rib and mixed vegetables.
- Pour in beef broth and Worcestershire sauce.
- Season with salt and pepper.
- Cook for 10 minutes, stirring occasionally.
- Serve hot.
Notes
- This dish can be served over rice or mashed potatoes.
- Use any leftover vegetables you have on hand.
- Adjust seasoning based on your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: leftover prime rib recipes