Description
A simple and delicious way to use leftover prime rib.
Ingrédients
L'échelle
- 2 cups leftover prime rib, sliced
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in sliced prime rib and cook until heated through.
- Add beef broth and Worcestershire sauce, simmer for 5 minutes.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Serve over rice or mashed potatoes.
- Can add vegetables like bell peppers or mushrooms.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: leftover prime rib recipes, prime rib, beef recipes