Description
Delicious ways to use leftover Thanksgiving turkey.
Ingrédients
L'échelle
- 4 cups leftover turkey, shredded
- 1 cup turkey broth
- 1 cup diced vegetables (carrots, celery, onions)
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice or pasta
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced vegetables and sauté until soft.
- Stir in shredded turkey and garlic powder.
- Add turkey broth and bring to a simmer.
- Mix in frozen vegetables and cooked rice or pasta.
- Season with salt and pepper.
- Simmer for 10 minutes until heated through.
Notes
- This recipe is versatile; add any vegetables you have.
- Adjust seasoning to your taste.
- This can be frozen for later use.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: leftover thanksgiving turkey recipes