Description
Lemon bars are a tangy and sweet dessert with a buttery crust and a smooth lemon filling.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar.
- Add butter and blend until crumbly.
- Press the mixture into the bottom of a greased 8-inch square pan.
- Bake for 15 minutes.
- In another bowl, whisk together sugar, eggs, lemon juice, lemon zest, baking powder, and salt.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes.
- Let cool before cutting into bars.
Notes
- Store in the refrigerator for up to one week.
- Dust with powdered sugar before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: lemon bars, dessert, sweet, tangy