Description
Lemon blueberry sweet rolls are a delightful treat perfect for breakfast or dessert.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup blueberries
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add milk, butter, and egg. Stir until combined.
- Fold in blueberries, lemon zest, and lemon juice.
- Roll out the dough on a floured surface and cut into rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar and lemon juice for glaze.
- Drizzle glaze over warm rolls.
- Serve and enjoy!
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 29g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: lemon blueberry sweet rolls, breakfast rolls, dessert rolls