Description
A light and zesty pasta dish featuring lemon and butter.
Ingrédients
L'échelle
- 8 oz linguine
- 1/2 cup unsalted butter
- 1 lemon, juiced and zested
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook linguine according to package instructions until al dente.
- In a large skillet, melt butter over medium heat.
- Add lemon juice and zest to the skillet, stirring well.
- Add the cooked linguine to the skillet and toss to coat.
- Stir in Parmesan cheese, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- Serve immediately for best flavor.
- Adjust lemon juice based on your taste preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 60mg
Mots-clés: lemon butter linguine, pasta, quick meal