Description
Lemon cheesecake bars are a creamy and tangy dessert with a buttery crust.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl.
- Press the mixture into the bottom of a baking pan.
- In a separate bowl, beat cream cheese until smooth.
- Add powdered sugar, eggs, lemon juice, lemon zest, and vanilla extract. Mix well.
- Pour the cream cheese mixture over the crust.
- Bake for 25-30 minutes until set.
- Allow to cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
- Use fresh lemons for the best flavor.
- Chill the bars overnight for improved texture.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 14g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 29g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: lemon cheesecake bars