Description
A delicious lemon chicken pasta dish that’s easy to prepare.
Ingrédients
L'échelle
- 8 oz pasta
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup chicken broth
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and cook for 1 minute.
- Stir in lemon juice, zest, and chicken broth.
- Add spinach and simmer until wilted.
- Toss in the cooked pasta and mix well.
- Season with salt and pepper.
Notes
- Use whole wheat pasta for a healthier option.
- Add Parmesan cheese for extra flavor.
- Customize with your favorite vegetables.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: lemon chicken pasta