Description
These lemon cream cheese bars are a refreshing dessert with a creamy filling and a zesty lemon flavor.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and granulated sugar until crumbly.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- Bake for 15 minutes.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add eggs, lemon juice, lemon zest, and vanilla. Mix well.
- Pour the cream cheese mixture over the baked crust.
- Bake for an additional 25-30 minutes, until set.
- Let cool before cutting into bars.
Notes
- Store leftovers in the refrigerator.
- These bars can be served chilled or at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 200
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: lemon cream cheese bars, dessert, lemon bars