There’s something so comforting about home-cooked meals, isn’t there? I remember growing up, the smell of garlic and lemon wafting through the kitchen would always signal that something delicious was on the way. Now, I get to recreate that magic with my lemon garlic chicken pasta! It’s one of those dishes that’s not just easy to whip up, but it also bursts with vibrant flavors that just make your taste buds sing. In about 30 minutes, you can have a satisfying meal that feels fancy but is utterly simple. Trust me, once you try this, it’ll become a weeknight staple!

Ingredients for Lemon Garlic Chicken Pasta

Gather these simple ingredients to create a delicious lemon garlic chicken pasta that’s sure to impress! You’ll need:

• 8 oz of your favorite pasta – any shape works, but I love using linguine for that nice, slurpable texture!
• 2 chicken breasts – make sure they’re boneless and skinless for easy cooking.
• 2 tablespoons olive oil – this adds a lovely richness to the dish.
• 4 cloves of garlic, minced – garlic is the star here, so don’t hold back!
• 1 lemon, juiced and zested – the zest adds a punchy flavor that brightens the whole dish.
• 1/2 cup chicken broth – for that extra depth of flavor.
• 1/4 cup parsley, chopped – fresh parsley brings a lovely color and freshness.
• Salt and pepper to taste – season to your liking!

These ingredients come together to create a dish that’s not only easy to make but also bursting with flavor!

How to Prepare Lemon Garlic Chicken Pasta

Let’s get cooking! This lemon garlic chicken pasta comes together in just a few simple steps, and I promise it’s easier than you think. Just follow along, and you’ll have a delicious dinner ready to impress in no time!

Step-by-Step Instructions

1. First, cook the pasta according to the package instructions until al dente. This usually takes about 8-10 minutes, and don’t forget to salt the water for extra flavor!
2. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. Next, add the 2 chicken breasts to the skillet. Cook for about 6-7 minutes on each side until they’re golden brown and cooked through. Season with salt and pepper to taste.
4. Now, toss in the minced garlic and sauté for about 1 minute, just until it’s fragrant but not burnt—oops, we don’t want that!
5. Pour in the lemon juice, zest, and chicken broth, stirring everything to combine. Let it simmer for about 5 minutes to let those flavors meld.
6. Finally, drain the pasta and add it to the skillet, tossing everything together until well coated. Sprinkle with fresh parsley before serving!

Nutritional Information Disclaimer

Just a heads up! The nutritional values you see for this lemon garlic chicken pasta are estimates and can vary based on the specific ingredients and brands you choose. It’s always a good idea to double-check if you’re tracking your intake closely. Enjoy your cooking adventure!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, perfect for busy weeknights!
• Fresh Flavors: The bright lemon and aromatic garlic create a flavor explosion that’s simply irresistible.
• Nutritious Ingredients: Packed with lean protein and the goodness of garlic and parsley, it’s a wholesome meal.
• Customizable: Add your favorite veggies or swap the pasta type for a personal touch!
• Crowd-Pleaser: This pasta is sure to impress family and friends at any gathering.

Tips for Success with Lemon Garlic Chicken Pasta

To make your lemon garlic chicken pasta truly shine, here are a few tips! First, don’t rush the cooking of the chicken; let it get that nice golden brown color for amazing flavor. If you want an extra kick, feel free to add a pinch of red pepper flakes when you sauté the garlic. Also, taste as you go—adjusting the lemon juice and seasoning can really elevate the dish. And remember, fresh herbs are best added right before serving for that vibrant touch!

Variations of Lemon Garlic Chicken Pasta

There are so many fun ways to customize this lemon garlic chicken pasta to match your taste! For a veggie boost, try adding sautéed spinach, cherry tomatoes, or broccoli—yum! You can also swap out the pasta for whole grain, zucchini noodles, or even gluten-free options, depending on your preference. Feeling adventurous? Add a splash of white wine during the simmer for a touch of elegance, or toss in some crushed red pepper for a spicy kick. The possibilities are endless, so get creative!

Serving Suggestions for Lemon Garlic Chicken Pasta

Now that you’ve got your delicious lemon garlic chicken pasta ready to go, let’s talk about what to serve alongside it! A refreshing arugula salad with a light vinaigrette complements the flavors beautifully. You can also pair it with some warm, crusty garlic bread for that extra indulgence—who doesn’t love a good bread dip? And if you’re feeling fancy, a chilled glass of Pinot Grigio or a crisp Sauvignon Blanc makes the perfect wine pairing. Enjoy every bite!

Storage & Reheating Instructions

Got leftovers? No problem! To store your lemon garlic chicken pasta, simply let it cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat in a skillet over medium heat, adding a splash of chicken broth or water to keep it moist. You can also warm it up in the microwave—just cover it to prevent splatters. Enjoy your tasty meal all over again!

Lemon Garlic Chicken Pasta: 5 Bold Flavors to Savor

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• Auteur: Julia marin
• Temps Total: 30 minutes
• Rendement: 4 servings 1x
• Alimentation: Sans Gluten

Imprimer La Recette

Pin Recette

Description

A simple and flavorful lemon garlic chicken pasta dish.

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Ingrédients

L'échelle 1x2x3x

• 8 oz pasta
• 2 chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/2 cup chicken broth
• 1/4 cup parsley, chopped
• Salt and pepper to taste

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Instructions

1. Cook pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add chicken breasts and cook until golden brown. Season with salt and pepper.
4. Add minced garlic and cook for 1 minute.
5. Pour in lemon juice, zest, and chicken broth. Simmer for 5 minutes.
6. Toss cooked pasta in the skillet with the chicken.
7. Sprinkle with parsley and serve.

Notes

• Adjust garlic according to taste.
• Add vegetables for more nutrition.
• Use whole grain pasta for a healthier option.

• Temps De Préparation: 10 minutes
• Temps De Cuisson: 20 minutes
• Catégorie: Main Course
• Méthode: Stovetop
• Cuisine: Italian

La Nutrition

• Taille D'Une Portion: 1 serving
• Calories: 450
• Sucre: 1g
• De Sodium: 600mg
• La graisse: 15g
• Graisses Saturées: 2g
• Les Graisses Insaturées: 10g
• Les Gras Trans: 0g
• Les hydrates de carbone: 50g
• La fibre: 2g
• La protéine: 30g
• Le taux de cholestérol: 75mg

Mots-clés: lemon garlic chicken pasta