Description
A simple and flavorful lemon garlic salmon recipe.
Ingrédients
L'échelle
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Place salmon fillets in a baking dish.
- Pour the lemon garlic mixture over the salmon.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Serve with vegetables or rice for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fillet
- Calories: 350
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 22g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 18g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 34g
- Le taux de cholestérol: 70mg
Mots-clés: lemon garlic salmon